Greek Night - Photos/Recipes (edit post to add your recipe)

2 cans garbanzo beans, drained
1 sm-med red onion
4-5 cloves garlic
1/2 C parsley
2 t kosher salt
1 t oregano
1 t coriander
3/4 t cumin
8 T chickpea flour
Juice of ¼ lemon
Combine all the ingredients EXCEPT garbanzo beans and pulverize them in a food processor. Add garbanzo beans and pulse until combined (you want it to stick together, but not be mush).
Form into balls and bake at 350° for 10 minutes on each side.
OR
Let rest in fridge for two hours (very important) and deep fry 350-375° until golden brown