Christy- Broth or oil fondue
Miranda-Meat for broth/oil fondue, dipping for cheese
Recipe here
I also made No-Knead bread using this recipe
Sarah- chocolate
Rachel - cheese dip
Cheese Fondue
2 cups shredded good quality cheddar
2 cups shredded parrano cheese
1 teaspoon mustard powder
cracked pepper
1/2 cup flour
1 tablespoon butter
1 tablespoon flour
1-3 cups milk
1 teaspoon lemon juice
Toss the cheese with the mustard powder, pepper, and flour, set aside.
Over high flame in the fondue pot (or separately on the stove) heat the butter until foamy. Add 1 Tb flour and cook for a few minutes, making a simple roux. Slowly add 1 cup milk and stir until it thickens. Add the cheese a handful at a time, stirring to melt before each addition. Add more milk as needed to thin the dip. Add a few drops of lemon juice to improve the texture, the acid should make the cheese smoother. Put the dip on low heat (like tea lights instead of sterno). Now dip in all sorts of deliciousness, remembering to stir every so often so the bottom doesn't burn!
April-Veggies
