Tuesday, April 19, 2011

Honey Honey

It's a honey extravaganza!Honey can be the main ingredient of your dish or it can be secretly hiding in the background. Here are some suggestions of things to sign up for:
Main Dish: Sarah
Appetizer:
Side: April (bread with honey butter or honey chicken wings)
Salad: Jennie
Dessert: Miranda (Baklava)
Drink:
Rule number 1 of Cooking Club, there is no such thing as "too much" food so if there is something else already coming and you want to bring it too, go for it. I can't wait to see what we all come up with!
Sarah Stamps house, May 13th at 7pm. Let me know if you need my address

Tuesday, March 29, 2011

Dips

 Sorry ladies, I forgot I never posted on here for the up coming night. I believe last time we decided on Friday, April 8th (which you should all come as I even had to make a tough decision of skipping out of my beloved book club when it got switched to this same night). I was also unsure of the theme we should do. I have decided I want to try all your dips. -Heidi that delicious one you made at the baby shower. I will make a seven layer dip with tortilla chips.

7:00 Friday the 8th


April- homemade hummus with pita bread/pita chips or a spinach artichoke dip~ I can't decide right now...

Tuesday, February 22, 2011

Fry It Up, Baby!


So I know we're all health-conscious (at least I'm conscious of it - I just may not do it all the time), but let's lay aside our better judgment for one night and enjoy all things fried!

Whether you'd like to bring an old favorite, try something new, or just come to chat and not worry about bringing anything, we're meeting at my place on Friday, March 11, at 7pm. If you'd like to stake your claim on a dish, please do so (I'm doing vegetable tempura). My only request is that we don't cook fish or shrimp in the fryer as the smell and taste really transfer to the oil. We have a big 4-qt fryer to use - its highest temperature is 325 and we use peanut oil. Bring your dish as prepped as possible so we can spend as much time munching and chatting as we can!

April- spud nuts
Sarah- salad

Thursday, February 3, 2011

Asian Night

I am very excited about this!!
I have wanted to do an Asian themed night for about a year now.
So it is at my house at 7 pm Friday, February 11.

If you want to bring something to go with the theme, please do. If not, please still come! Consider it your girls night away from kids, stress-free, good food and good friends.

List of who is bringing what:

April- Vietnamese meatballs on rice
Sarah-Gyoza
Heidi- egg rolls
Miranda-vegetable tempura
Lisa- egg drop soup

As you may have noticed we have added a few new friends- Welcome Jennie Sleight, Lisa Lara, Miranda Duncan, Heidi Tuttle, and Martissa Spencer! If you want to add your name to the list of food being brought or change what you are bringing, let me know! I am not sure how to give our new friends administrator powers like we have... You can make a comment or send me an email.

Thursday, January 13, 2011

We're Still On For Tomorrow!

Girl's Night at my house at 7:00! Bring a snack if you want, bring a friend if you want, just come and play! See you there!

Friday, September 10, 2010

One Friday a Month

We need to get our Cooking Club moving again, even if we don't cook. I don't care what we do so long as we are together (wow, how cheesy! lol). Who's in?

Thursday, March 18, 2010

April Cooking Club

The theme for this month's Cooking Club is "recipe roulette". Pick the course you want to bring and then randomly pick a recipe from a cookbook. We have is scheduled for April 2nd, which I just realized is General Conference weekend. So if that means anything to anyone let me know. Otherwise it's at 7:00 at my house. And this is Serin speaking. ;) Sign up below!

Serin: Main Dish
Miranda: Side? Maybe a couple of sides?