Friday, March 16, 7PM at Miranda's (April or Sarah can also give an address/directions)
Top of the mornin' to ya! Ok, that's all the Irish I have...
March's cooking club is dedicated to the culinary tastes of potatoes+hearty+veggies+north+GREEN! Feel free to bring anything that reminds you of this great (and usually beer-filled) day! Since we're the non-alcoholic sort, we get to explore more of the refined palate selection the great country of Ireland has to offer. Or you can just tip the bottle of green food coloring into anything yummy and lend to the St. Patrick spirit. The doors are wide open (as will our mouths be) - Happy St. Patrick's Day
Lisa- Fruit Slush
Summer- Corned Beef
Sarah- Cabbage
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Dessert
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